Original Hildegard recipe for 45 years

Developed by experts

Liquorice Root Powder

Developed by expertsDeveloped by expertsDeveloped by experts

Developed by experts

€7,95
Unit price€9,94 / 100g

15 cents per day – 50 days

Tax included, shipping and discounts calculated at checkout.

Content: 80 g


Fast shipping

Fast shipping

Shipping within 1-2 business days

45 years of experience

45 years of experience

In the production of Hildegard natural products

Premium Quality

Premium Quality

Tested in our own laboratory

Hildegard Original

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is the JURA Liquorice Root Powder?

  • Made from the root of the liquorice plant (Glycyrrhiza glabra), traditionally cultivated in Southern Europe.
  • According to the traditions of Hildegard von Bingen, this powder offers a sweet, aromatic taste experience.
  • Versatile for tea, food or as a natural addition to your daily diet.

Why choose this JURA Liquorice Root Powder?

  • 100% pure liquorice root powder with no additives.
  • Produced in accordance with the traditions of Hildegard von Bingen.
  • For a good gut feeling and a peaceful mind

Properties of the JURA Liquorice Root Powder:

  • Liquorice – a plant with a long tradition described in Hildegard's writings.
  • Offers a naturally sweet aroma, ideal as an alternative to artificial sweeteners.
  • Described in Hildegard's writings as a special plant with pleasant properties.

Recommendation:

  • Sprinkle a small amount of powder over food daily
Made by JURA in Konstanz

From the harvest to you

A family business since 1925, now in its third generation. More than 50 recipes are made here on Lake Constance, most of them by hand.

More about JURA
Ernte von Hand: Blätter werden vom Baum gepflückt
1

Harvest

Selected herbs, roots and spices. Some, such as walnut leaves and walnuts, we harvest ourselves in our own garden.

Rohstoffprüfung im Labor: Wurzeln, Blüten und Lavendel in Petrischalen
2

Testing in the laboratory

Every batch is tested in our own laboratory: identity, purity, content, microbiology, smell and appearance.

Kräuter werden im Kessel angesetzt
3

Production

Prepared, blended and pressed fresh every day in Konstanz. Some elixirs mature for several weeks.

Flaschen auf der Abfüllanlage
4

Filling

Teas, powders and tooth care are filled by hand, the herbal drinks semi-automatically. All in small batches.

Mitarbeiterin packt ein Paket im Versand
5

Shipping

Packed in our own warehouse and on its way to you within 1 to 2 working days.

Frequently Asked Questions – Licorice Root Powder: Taste, Usage & Combination

How the powder tastes, how to use it, and what it combines well with.

Liquorice Root Powder

Does liquorice root powder taste like liquorice?

At its core, yes — liquorice is made from liquorice root. However, the powder tastes less sweet and noticeably earthier than the confectionery, because neither sugar nor flavourings have been added. The characteristic sweetness comes solely from the root itself.

How do I use liquorice root powder?

The usual amount is a knife tip, up to three times daily. It can be dissolved in warm water, stirred into tea, or sprinkled over food. In the kitchen, it can partially replace sweeteners — for example in baked goods or compote.

How long does 80 g of liquorice root powder last?

At a knife tip three times a day, that is around 50 days. Traditionally, liquorice is used in rather moderate amounts and not over long periods of time — this is also suggested by the old sources.

What can liquorice be well combined with?

It harmonises with fennel, anise and cinnamon — all plants with a sweet base note. In tea blends it takes on the role of sweetener, so honey can be omitted. It forms a good counterpoint to bitter herbs.

jur-verpackung-46-suholzwurzelgepulvertjpg-26985
JURA Naturheilmittel GmbH
Liquorice Root Powder
€7,95
Unit price€9,94 / 100g

What is the JURA Liquorice Root Powder?

Why choose this JURA Liquorice Root Powder?

Properties of the JURA Liquorice Root Powder:

Recommendation:


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