Cinnamon bark cut

Name: Cinnamon bark cut
Brand: JURA Naturheilmittel GmbH
Price: 5.95 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

Developed by experts

€5,95

€11,90 / 100g

24 cents per cup

Tax included, shipping and discounts calculated at checkout.

Content: 50 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Jura cinnamon bark cut?

Jura cinnamon bark cut 50g is a high-quality natural product traditionally valued by Hildegard von Bingen users. The cut cinnamon bark is perfect for preparing teas, infusions or as a spice for various dishes.

Why Jura cinnamon bark cut?

Highest quality: Sourced from natural origins and gently processed.
Traditional use: Inspired by the traditions of Hildegard von Bingen.
Versatile: Ideal for beverages, foods or as a traditional culinary herb.

Product properties:

Cinnamon – a spice plant with a rich tradition, described in many of Hildegard's writings.
Pleasantly warming and spicy aroma for teas and dishes.
Without additives – 100% natural ingredients.

Frequently Asked Questions – Cut Cinnamon Bark: Form, Preparation & Yield

Why cut bark is superior to powder and how to use it.

Why cinnamon bark pieces instead of ground cinnamon?

Cut bark retains its aroma significantly longer than powder, because the essential oils remain enclosed. When brewing or simmering, the pieces gradually release their flavour without making the drink cloudy.

How do I use cut cinnamon bark?

About 2 g per cup, steep for 10 minutes and strain. In compote, mulled wine or rice pudding, it goes into the pot and is removed before serving. Re-steeping twice is possible with larger pieces.

What place does cinnamon have in Hildegard's writings?

Cinnamon is one of the imported spices, which came to Central Europe via trade routes in the Middle Ages and were used in monastery kitchens. Hildegard von Bingen describes it in her writings and assigns it a warm quality.

How long does 50 g of cinnamon bark last?

At 2 g per cup, 50 g yields around 25 infusions. Those who mainly use the bark for simmering in compote or punch will get considerably more out of it, as larger pieces can be reused multiple times.