Cinnamon bark cut
Developed by experts
24 cents per cup
Cinnamon bark cut is backordered and will ship as soon as it is back in stock.
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Fast shipping
Shipping within 1-2 business days
45 years of experience
In the production of Hildegard natural products
Premium Quality
Tested in our own laboratory
Hildegard Original
Original preparations according to Dr. Hertzka
Description
Description
What is Jura cinnamon bark cut?
Jura cinnamon bark cut 50g is a high-quality natural product traditionally valued by Hildegard von Bingen users. The cut cinnamon bark is perfect for preparing teas, infusions or as a spice for various dishes.
Why Jura cinnamon bark cut?
- Highest quality: Sourced from natural origins and gently processed.
- Traditional use: Inspired by the traditions of Hildegard von Bingen.
- Versatile: Ideal for beverages, foods or as a traditional culinary herb.
Product properties:
- Cinnamon – a spice plant with a rich tradition, described in many of Hildegard's writings.
- Pleasantly warming and spicy aroma for teas and dishes.
- Without additives – 100% natural ingredients.
Developed by experts
For over 20 years, the high-quality products of JURA Naturheilmittel GmbH have been used daily and support my work. The results exceed my expectations.
Heike Zimmermann
Nutritional consultant
What I appreciate about JURA is the loyalty, consistency and reliability in maintaining high product quality. That is why I have been recommending the products for many years.
Margit Graf Classen
Hildegard expert
For herbal drinks following Hildegard, I have long trusted JURA Naturheilmittel GmbH
Renate Ruhts
Long-time customer
I recommend the Hildegard products from JURA because they uphold and pass on traditional ancient knowledge into the new era. The JURA products are a fixed part of my consultations.
Astrid Gärtner
Hildegard expert
I use the Hildegard products from JURA daily.
Heidi Stolz
Long-time customer
Cinnamon bark cut
From the harvest to you
A family business since 1925, now in its third generation. Every product is made by us on Lake Constance, from raw material testing to the parcel.
Harvest
Selected herbs, roots and spices, some harvested by hand.
Testing in the laboratory
Every batch is tested in our own laboratory before it is processed.
Production
Prepared, blended and pressed in Konstanz, according to the traditional recipes.
Filling
Filled, weighed and labelled in small batches, much of it by hand.
Shipping
Packed in our own warehouse and on its way to you within 1 to 2 working days.
Frequently Asked Questions – Cut Cinnamon Bark: Form, Preparation & Yield
