Organic Spelt Butter Rusk, DE-ÖKO-006

Name: Organic Spelt Butter Rusk, DE-ÖKO-006
Brand: JURA Naturheilmittel GmbH
Price: 3.95 EUR
Availability: InStock
Rating: 4.9 (9 reviews)

Developed by experts

€3,95

€1,98 / 100g

49 cents per serving

Tax included, shipping and discounts calculated at checkout.

Content: 200 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Organic Spelt Butter Rusk?

Crispy rusk made from high-quality organic spelt flour. Spelt plays a central role in the nutritional teachings of Hildegard von Bingen. With a delicate butter note – perfect for mindful snacking in between.

Why choose this Organic Spelt Butter Rusk?

Contains purely natural ingredients from certified organic farming.
Without artificial additives – for a pure and authentic taste.
Suitable for all those who value high-quality, natural ingredients.

Product characteristics:

Spelt – a grain described in Hildegard's writings as particularly valued.
Naturally pure, in certified organic quality and free from artificial additives.
Pleasantly mild salt content for a well-balanced flavour.

Nährwertangaben

Nutritional information per 100 g: Energy KJ 1735 Energy kcal 411 of which Fat 8.7 g Saturated fatty acids 5 g Carbohydrates 71 g of which Sugars 8.5 g Dietary fibre 3.5 g Protein 10.5 g Salt 0.93 g

Inhaltsstoffe

Ingredients: Spelt flour* 83% (type of wheat), butter* 8%, raw cane sugar* 8%, yeast, sea salt, coriander*.*from controlled organic farming.
Ingredients: Spelt flour* 83% (type of wheat), butter* 8%, raw cane sugar* 8%, yeast, sea salt, coriander*.*from controlled organic farming.

Frequently Asked Questions – Organic Spelt Rusk: Production, Use & Freshness

Why rusk is baked twice and how it stays crispy.

What distinguishes zwieback from regular bread?

Zwieback is baked twice — hence the name. After the first baking, the pastry is sliced and placed back in the oven until all moisture has escaped. This makes it shelf-stable for a long time and was already an advantage in monastery kitchens.

What goes well with spelt butter rusks?

Plain with tea, with butter and jam, or as a base for cream cheese. Crumbled, it can be used as a base for desserts or sprinkled over compote. It also works well stirred into oat porridge.

How many pieces are in a package?

200 g yields approximately eight portions of 25 g each, depending on the slice thickness. As a breakfast side, the package lasts about one week.

How do you keep rusks crispy?

After opening, seal airtight — rusks absorb moisture from the air and become chewy. A storage jar with a lid works better than the opened packet. Slices that have gone soft can be briefly re-toasted in the oven.