Spelt Egg Spaghetti

Name: Spelt Egg Spaghetti
Brand: JURA Naturheilmittel GmbH
Price: 4.95 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

Developed by experts

€4,95

€0,99 / 100g

€1.24 per serving

Tax included, shipping and discounts calculated at checkout.

Content: 500 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What are Jura Spelt Egg Spaghetti?

Jura Spelt Egg Spaghetti are a high-quality pasta, made from spelt flour and fresh eggs.

Inspired by the traditions of Hildegard von Bingen, this product stands for purity and natural ingredients. Suitable as a complement to a mindful and balanced diet.

Why choose these Jura Spelt Egg Spaghetti?

Finest spelt quality, ideal for a mindful diet.
Free from artificial additives and made using traditional methods.
Excellent taste on a natural basis.

Product characteristics:

Spelt – a grain described in Hildegard's writings as particularly valued.
Naturally pure and free from artificial additives.
Inspired by the traditions of Hildegard von Bingen – for traditional Hildegard cuisine.

Nährwertangaben

Nutritional information per 100 g: Energy KJ 1569 Energy kcal 371 of which Fat 3.7 g Saturated fatty acids 1.3 g Carbohydrates 68 g of which Sugars 1.3 g Dietary fibre 2.6 g Protein 15 g Salt 0.08 g

Inhaltsstoffe

Ingredients: Spelt flour (wheat variety) Eggs 20% from barn-kept hens

Frequently Asked Questions – Spelt Egg Spaghetti: Cooking Time, Sauces & Portions

From the correct cooking time to the right sauce — everything about our spelt pasta with egg.

How long do spelt egg spaghetti need to cook?

Allow 7 to 9 minutes in plenty of vigorously boiling salted water. Spelt pasta softens a little faster than durum wheat pasta, so it's worth tasting from minute seven onwards. If you plan to toss it in the sauce afterwards, take it out of the water one minute earlier.

What makes egg noodles made from spelt special?

The egg content gives the dough binding and a golden yellow colour. Combined with the nutty spelt flavour, the result is a pasta that tastes more robust than light wheat products. It requires no additives — spelt flour, egg, that's all it takes.

Which sauces go well with spelt spaghetti?

Because spelt brings its own flavour, simple sauces work best — butter with sage, a sugo made from ripe tomatoes, or roasted vegetables with olive oil. Very heavy cream sauces tend to mask the nutty aroma.

How many servings does a pack of spelt egg spaghetti yield?

At 125 g per person, 500 g yields four servings as a main course. As a side dish or soup garnish, the pack goes correspondingly further. Opened packs are best stored sealed and dry.