Spelt Pasta with Egg (Radiatori)

Name: Spelt Pasta with Egg (Radiatori)
Brand: JURA Naturheilmittel GmbH
Price: 2.95 EUR
Availability: InStock

Developed by experts

€2,95

€1,18 / 100g

Makes 2 servings

Tax included, shipping and discounts calculated at checkout.

Content: 250 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Spelt Pasta with Egg?

Spelt Pasta with Egg (Radiatori) is a high-quality alternative to conventional pasta.

Inspired by the traditions of Hildegard von Bingen, these noodles combine the natural flavour of spelt with the quality of fresh eggs.

Why should you choose Spelt Pasta with Egg?

A combination of traditional production, natural ingredients and the traditions of Hildegard von Bingen.
Pleasant flavour and easy-to-digest texture.
Suitable as a complement to a mindful and balanced diet.
Free from additives or preservatives – 100% natural.

Product characteristics:

Spelt – a grain described in Hildegard's writings as particularly valued.
Natural and free from artificial additives.
Versatile for use in soups, salads or main dishes.

Nährwertangaben

Nutritional values per 100 g: Energy KJ 1545 Energy kcal 369 of which Fat 4.0 g Saturated fatty acids 0.9 g Carbohydrates 67 g of which Sugars 4.0 g Protein 15 g may contain small amounts of Salt.

Inhaltsstoffe

Ingredients: spelt semolina (a type of wheat), egg, water. Spelt semolina: fine flour, grain size between spelt flour and spelt semolina.

Frequently Asked Questions – Spelt Pasta with Egg (Radiatori): Shape, Cooking Time & Sauces

What makes Radiatori special and which sauces pair well with this pasta shape.

What kind of pasta shape are Radiatori?

Radiatori are short pasta with rib-like fins, reminiscent of a radiator — hence the name. The many ridges hold sauce particularly well, making them ideal for chunky sauces and casseroles.

How long do you cook spelt radiatori?

Due to their thicker shape, they need about 10 to 12 minutes, so longer than spaghetti. The ridges remain al dente while the thinner parts are already cooked — start testing from minute ten.

Which sauces go well with Radiatori?

Anything that brings chunks and texture — vegetable sugo, ragout, cheese sauces. Smooth, thin sauces run past the ridges and waste the advantage of this shape. They also hold their shape well in pasta salad.

How many servings does the 250g pack of Radiatori yield?

At 125g per person, that is two servings as a main course. As a side dish or in a casserole with additional ingredients, the pack is sufficient for three to four people.