Spelt Semolina

Name: Spelt Semolina
Brand: JURA Naturheilmittel GmbH
Price: 4.95 EUR
Availability: InStock
Rating: 4.9 (10 reviews)

Developed by experts

€4,95

€4,95 / kg

31 cents per serving

Tax included, shipping and discounts calculated at checkout.

Content: 1 kg

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Jura Spelt Semolina?

Jura Spelt Semolina 100g is a high-quality natural product. Spelt plays a central role in the teachings of Hildegard von Bingen. This fine spelt semolina is made from premium spelt grain and is ideal for a wide variety of recipes.

Why choose Jura Spelt Semolina?

Traditional production according to the highest quality standards.
Excellent for light and easily digestible meals.
Suitable as a complement to a mindful and balanced diet.

Product characteristics:

Spelt – a grain described in Hildegard's writings as particularly valued.
Natural and free from artificial additives.
Versatile for use in soups, porridges, or for baking.

Frequently Asked Questions – Spelt Semolina: Semolina Porridge, Ratio & Savory Ideas

The correct ratio for semolina porridge and what else can be made from spelt semolina.

What is the correct ratio for spelt semolina porridge?

As a rule of thumb, use 60 g semolina per 500 ml of milk or plant-based drink. Bring the liquid to a boil first, then slowly pour in the semolina while stirring constantly and let it swell over low heat for three to four minutes. For a firmer consistency, use 80 g.

Why is my semolina porridge lumpy?

It's usually because the semolina was added to the liquid all at once. Sprinkle it in rather than pouring it in, while stirring continuously — that way each grain distributes individually. If lumps do form, a vigorous whisk will help.

Can spelt semolina also be prepared in a savory way?

Absolutely. Cooked in vegetable broth, it becomes a side dish, similar to polenta. Once cooled and sliced, it can be pan-fried. It is also well suited as an addition to clear soup or for semolina dumplings.

How does spelt semolina differ from durum wheat semolina?

Spelt semolina has a slightly softer grain and a nuttier flavor. It swells more quickly, which means it requires less cooking time. Durum wheat is the classic choice for pasta dough, while spelt excels in porridges and casseroles.